In 100 g (Grams) of Soup, chicken broth cubes, dry, prepared with water there is 0.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth cubes, dry, prepared with water.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, chicken broth cubes, dry, prepared with water

Soup, chicken broth cubes, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth cubes, dry, prepared with water are listed below.

Water	97.43 g	97.43%
Energy (calorie)	5 kcal
Energy (joule)	21 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	0.12 g	0.12%
Ash	1.44 g	1.44%
Carbohydrate, by difference	0.62 g	0.62%
Calcium, Ca	5 mg
Iron, Fe	0.05 mg
Magnesium, Mg	1 mg
Phosphorus, P	5 mg
Potassium, K	10 mg	0.01%
Sodium, Na	326 mg	0.33%
Zinc, Zn	0.01 mg
Copper, Cu	0 mg
Manganese, Mn	0.01 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.005 mg
Riboflavin	0.01 mg
Niacin	0.103 mg

Nutrients in Soup, chicken broth cubes, dry, prepared with water